Swedish Light Rye With Caraway Bread (Abm) - cooking recipe

Ingredients

1 cup water
2 tablespoons water
1 tablespoon vegetable oil
2 1/4 cups unbleached white bread flour
3/4 cup rye flour
2 1/2 tablespoons granulated sugar
1 1/4 teaspoons salt
1 tablespoon stone ground cornmeal
2 teaspoons caraway seeds
2 teaspoons active dry yeast

Preparation

Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic bread cycle, and start machine.