My Dad'S Beef Stroganoff - cooking recipe

Ingredients

2 lbs sirloin steaks, cubed
2 tablespoons flour
1 teaspoon salt
2 cups mushrooms
1 cup onion, chopped
2 cloves garlic
8 tablespoons butter
6 tablespoons flour
2 tablespoons ketchup
2 cans beef broth
2 cups sour cream
2 cups uncooked wild rice

Preparation

Dredge sirloin cubes in flour and salt.
Brown in butter.
Add mushrooms, onion, garlic, flour, and ketchup.
When bubbling, add beef broth.
Simmer covered for 1 hour.
Add sour cream before serving.
Place rice in pot and cover with 1 inch of water.
Bring to a boil.
When boiling, remove from heat and pour off water.
Rinse rice with cold water until water runs clear.
Cover rice with clean water and simmer 20-30 minutes or until rice is puffy and splitting.
Serve stroganoff over rice.