Tater Topper Chip Dip - cooking recipe

Ingredients

4 ounces cream cheese, room temperature
1/2 cup sour cream
1/3 cup chopped fresh chives
1/2 teaspoon lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Preparation

Combine all ingredients except chives in a food processor (or use a hand mixer) and blend until smooth and creamy. Add chives and blend just until incorporated. Adjust seasonings to taste. Refrigerate for at least 2 hours before serving.