Chile De Arbol Hot Sauce - cooking recipe

Ingredients

10 -12 medium tomatillos
2 roma tomatoes
3 garlic cloves, minced
1 medium white onion, diced
15 -20 dried arbol chiles (stem's removed)
1 tablespoon salt (add more if needed)
2 cups water

Preparation

Add water in pan. Peel Tomatillos and place in pan, also add the roma tomato's, garlic, white onion, chiles de arbol & salt. Let boil and you will need to turn the tomatillos after about 10 minutes when they turn slightly brown. Let both sides brown. (about 20-30 minutes) Once done place everything in blender and blend until smooth. Let cool and serve.