Portuguese Steamed Clams With Coriander - cooking recipe

Ingredients

5 lbs fresh clams, well scrubed
5 garlic cloves, well chopped
1/4 cup olive oil
1/2 cup white wine
1 teaspoon salt
1/2 cup fresh coriander, well chopped
1 fresh hot chili pepper, chopped (opitional )

Preparation

Place the olive oil in a pot, add in you chopped garlic cloves, with a.
sprinkle of the fresh coriandor, and the hot chille pepper, if you decide.
to use it ( its not a must ) stir well for a minute then add your clams, salt,.
and you white wine, cover pot and let simmer, shaking pot every once.
in awhile. When clams are opened, pour everything into a serving.
platter, and now for the final touch, sprinkle the fresh coriandor over the.
steaming clams and enjoy!