Italian Ricotta Cheesecake - cooking recipe

Ingredients

9 eggs
3 lbs ricotta cheese
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 1/2 cups white sugar
1 teaspoon grated orange zest
3 3 tablespoons rum (optional) or 3 tablespoons brandy (optional)

Preparation

Preheat oven to 350\u00b0F Coat two 9-inch pie pans with vegetable oil cooking spray.
Beat eggs in a large bowl. Mix in the ricotta cheese, vanilla, cinnamon, sugar, zest, and alcohol if using. Pour into prepared pans.
Bake in preheated oven for 1 hour to 1 hour 15 minutes, until firm. Let cool, then refrigerate until cold.