Crock-Pot Polynesian Pork Chops - cooking recipe

Ingredients

6 boneless pork chops (thick)
1 garlic clove, minced
1 small onion, chopped in large pieces
1 (16 ounce) can crushed pineapple
3/4 cup ketchup
3 tablespoons brown sugar
3 tablespoons stir-fry sauce
1/2 - 3/4 teaspoon ground ginger

Preparation

Place pork, garlic and onion in crockpot sprayed with non-stick spray. Spoon about half the pineapple and juice over chops (reserve rest of pineapple and juices).
Cook on low for 8 hours.
About 30 minutes before serving, combine remaining ingredients, including reserved pineapple.
Drain all juices from crockpot. Spoon mixture over pork and turn heat to high for remaining 30 minutes.