Lumberjack Stew (Crock Pot) - cooking recipe

Ingredients

1/2 lb kielbasa
1/2 small onion, diced
1/2 cup carrot, sliced
2 medium potatoes, peeled and chopped
1 (10 ounce) can cream of mushroom soup
1/2 teaspoon salt, to taste
1/2 teaspoon pepper, to taste
1/4 cup rice
2 cups water

Preparation

Slice sausage into about 1 inch slices and saute with the diced onion until onion is soft, but not cooked through.
Place everything in 2 quart CrockPot, stir gently to mix, and cook on low 6-8 hours.
Note: Once everything is mixed, you can place the pot in the fridge over night, and just put it on to cook in the morning.