Apple Pie Blondies - cooking recipe

Ingredients

1 cup canola oil
1/2 cup granulated sugar
3/4 cup light brown sugar, packed
2 eggs
2 teaspoons cinnamon
1 teaspoon vanilla
1 1/2 teaspoons baking powder
1 2/3 cups all-purpose flour
2 cups apples, peeled, cored and diced small (1/2 inch or so) about 2 large apples
1 tablespoon white sugar, and 2 tsp cinnamon combined and set aside

Preparation

mix ingredients (all but last two) in the order listed - batter will be very thick - mix until all dry ingredients are incorporated, but try not to over mix, and fold in apples as gently as possible.
press batter down into a greased 9 X 13 pan with the back of a large spoon to even out.
sprinkle with cinnamon sugar evenly.
bake at 350 for 30-35 minutes, until just beginning to brown on top.
allow to cool before cutting to prevent crumbling.