Chocolate Peanut Butter Ice Cream (No Eggs) - cooking recipe

Ingredients

2 cups heavy cream
1/2 cup sugar
1/4 cup cocoa
1 pinch salt
1/2 cup smooth peanut butter
2 tablespoons confectioners' sugar

Preparation

Whisk cream, cocoa, sugar and salt in a saucepan to a a full roiling boil (should be foamy).
Chill.
Mix peanut butter and confectioner's sugar together (adjust amount of sugar to taste).
Churn chocolate batter in an ice cream maker, per manufacturer's instructions.
In a container, layer churned batter with dollops of peanut butter.
Freeze.