Cranberry Waldorf Salad - cooking recipe

Ingredients

12 -16 ounces fresh cranberries
1 (10 ounce) bag mini marshmallows
1 cup sugar
1 cup heavy cream
1 tart green apple, chopped
1 cup red seedless grapes, halved
1/2 cup broken walnuts or 1/2 cup pecans

Preparation

Rinse the cranberries and remove any stems or leaves.
Grind the cranberries and marshmallows together using a meat grinder or chop in a food processor.
Turn the cranberry mixture into a bowl and add the sugar.
Stir well, then cover and refrigerate overnight.
Next day, whip the cream to soft peaks, then gently stir into cranberry mixture.
Add the chopped apple (do not peel it), halved grapes and nuts and just mix through.