Sweet Rice With Cinnamon (Roz Mafooar) - cooking recipe

Ingredients

1 1/3 cups rice
2 2/3 cups water
1/2 teaspoon salt
1/4 cup butter
1/4 cup powdered sugar
ground cinnamon (to taste)

Preparation

Heat rice, water, and salt to boiling, stirring once or twice.
Reduce heat. Cover and simmer 14 minutes. Remove from heat.
Fluff rice lightly with fork, then cover and let steam 5-10 minutes.
Stir in butter and powdered sugar.
Sprinkle with cinnamon and serve warm.