Spicy Grilled Chicken Breasts - cooking recipe

Ingredients

3 tablespoons soy sauce
2 tablespoons sake or 2 tablespoons rice wine
1 tablespoon fresh minced garlic
1 teaspoon hot chili paste
1 tablespoon olive oil
1 1/2 lbs boneless skinless chicken breasts

Preparation

Mix marinade ingredients in glass bowl or zip-lock bag.
Add chicken, mix well and marinate in refrigerator at least 1 hour. (We marinated ours all day).
Brush hot grill rack with additional olive oil. Grill breasts 5 to 7 minutes per side or until done. Let chicken rest a few minutes, slice and serve. Garnish with cilantro, if desired.