Sunflower Orange Spinach Salad - cooking recipe

Ingredients

5 cups fresh spinach, lightly packed
1/2 cup sunflower seeds, roasted (or roasted nuts of your choice)
1/4 cup dried cranberries (orange flavoured are nice)
2 medium oranges, peeled
1 medium orange, juice of
salt
pepper

Preparation

Combine the first 3 ingredients in a large bowl and toss.
Cut oranges crosswise into 1/4 inch slices; cut slices in half and add to spinach mixture.
Sprinkle with salt and pepper and drizzle orange juice over; toss gently.