Sugar Plums - cooking recipe

Ingredients

1 cup graham cracker crumbs
1 1/2 cups fine coconut
1 (6 ounce) package red Jell-O, any flavour
1 (3 ounce) package red Jell-O, same flavour
1 (14 ounce) sweetened condensed milk

Preparation

Mix graham crumbs, coconut, large package of jello (dry mix) and milk together really well.
Shape into 1 inch balls.
Roll in remaining package of jello (dry mix).
Reshape if necessary (You can shape them like strawberries if you want).
Chill.
Keep them in the fridge or freezer-they taste better cold.