Beef Stroganoff - cooking recipe

Ingredients

12 ounces extra wide egg noodles, uncooked
2 tablespoons vegetable oil
1 1/2 lbs beef round steak, cut into 1-inch pieces
1/2 cup chopped onion
1 (10 1/2 ounce) can condensed beef broth
1 tablespoon Worcestershire sauce
1 1/2 cups sliced mushrooms, undrained (two 4-1/2-oz . cans)
1 cup sour cream
1/4 cup all-purpose flour

Preparation

In large skillet, heat oil.
Add meat and onion; cook until meat is browned and onion is tender.
Drain.
Add broth and Worcestershire sauce.
Heat to boiling; reduce heat.
Cover; simmer 1 hour or until meat is tender.
Cook noodles according to package directions; drain.
Meanwhile, add mushrooms with liquid to meat mixture.
In small bowl, stir together sour cream and flour; stir into meat mixture.
Continue cooking, stirring constantly, 5 minutes or until thickened.
Toss hot noodles with sauce.