Orange Chicken And Rice Bowl - cooking recipe

Ingredients

1 lb boneless skinless chicken breast, cut into strips
1/4 cup asian toasted sesame dressing (Kraft makes this)
1/4 cup orange juice
3 cups frozen stir fry vegetables
1/2 teaspoon crushed red pepper flakes (optional)
3 cups cooked rice
1/4 cup peanuts, chopped (, cashews would work well also) (optional)

Preparation

Heat large skillet on medium-high heat. Add chicken and stir-fry 5 to 7 minute or until cooked through.
Stir in dressing and juice. Bring to boil.
Add vegetables (and red pepper if using); cook 5 to 7 minute or until heated through, stirring occasionally.
Serve over rice. Top with nuts (or chow mein noodles) for crunch.