Simple Shrimp Tacos - cooking recipe

Ingredients

12 flour tortillas
oil (for frying)
3 garlic cloves, diced
1/2 cup salsa
1 tablespoon fresh cilantro
1/2 lb shrimp, chopped
guacamole, to taste
sour cream, to taste
12 toothpicks
salt and pepper

Preparation

In two tablespoons of oil, fry garlic, salsa, cilantro and shrimp until moisture is absorbed thoroughly, season with salt and pepper and allow to cool.
Fill tacos and seal each one closed with a toothpick; fry it in hot oil until golden and remove excess oil by placing on a paper towel.
Serve tacos garnished with guacamole and sour cream, if desired.