Kalf Tong - Calf'S Tongue - cooking recipe

Ingredients

3 calf tongues
3 bay leaves
1 onion, peeled and sliced
1 teaspoon peppercorn
1 tablespoon salt
1 tablespoon flour
2 tablespoons prepared horseradish

Preparation

Place tongues, bay leaves, onion, peppercorns and salt in a stockpot; cover with water.
Cook until tender, 1 1/2 to 2 hours.
Remove the skin and root ends; cut in half lengthwise.
Strain liquid; add flour mixed with a little water and the horseradish.
Cook until smooth, stirring constantly.
Place tongues on a serving platter and pour sauce over.