Mushroom Torte - cooking recipe

Ingredients

10 sheets phyllo pastry
8 pints mushrooms, chopped
1/2 tablespoon garlic
2 tablespoons basil, chopped
salt
to taste cooking spray
1/4 cup shallot, chopped
1 cup fat free cream cheese
1 tablespoon pepper
1 package melba toast

Preparation

Defrost phyllo.
Chop mushrooms in processor.
Saute mushrooms, shallots and garlic. Cook until juice evaporates.
Combine with the rest. Lay down a phyllo sheet in a pan.
Spray with cooking spray.
Repeat 5 more layers.
Spoon in mushroom mixture. Add the rest of the phyllo.
Bake 15 minutes at 400.