Halloumi And Vegetable Kebabs - cooking recipe

Ingredients

2 (250 g) packages halloumi cheese
1 red onion
3 red peppers
150 g mushrooms
250 g cherry tomatoes
12 bamboo skewers, soaked in water

Preparation

Cut the cheese into 2 1/2 cm cubes.
Cut the onion and peppers into large pieces roughly the same size.
Thread the cheese and vegetables onto the skewers.
Barbecue or grill for about 10 minutes or until the cheese and vegetables turn golden.
Otherwise, marinate the cheese in a mixture of lime, olive oil and corriander for about an hour before cooking.