Lemon Pudding Sugar Cookies - cooking recipe

Ingredients

1 cup butter, softened
1 cup vegetable oil
1 cup sugar
1 cup confectioners' sugar
2 large eggs
1 teaspoon vanilla extract
1 (3 1/2 ounce) package instant lemon pudding
4 cups flour
1 teaspoon cream of tartar
1 teaspoon baking soda

Preparation

Preheat oven to 350\u00b0F.
In large bowl, cream butter, oil and sugars.
Beat in eggs, vanilla and dry pudding mix.
In a separate bowl, combine flour, tartar and soda.
Gradually add to the creamed mixture.
Roll a tablespoonful of dough into a ball and roll into sugar.
Place each ball of dough on ungreased cookie sheet at least 2-inches apart.
Flatten with glass bottom, dipped in sugar.
Bake for 6-7 minutes.
Don't over bake.