Spinach-And-Blue-Cheese Cannelloni - cooking recipe

Ingredients

2 tablespoons olive oil
1 chopped onion
600 g spinach, cleaned and washed
1 bunch mint, sliced (NOT chopped!)
50 g blue cheese
fresh ground black pepper
250 g fresh lasagna sheets
150 g low-fat cream cheese
50 g sharp gouda cheese, grated
50 g pine nuts

Preparation

Saute the onion in the olive oil until golden brown. Add the spinach and cook 4-5 mins, stirring continuously. Drain and press as much fluid from the spinach as possible. Cut finely. Mix with the mint and the blue cheese and add pepper to taste.
Pre-heat the oven to 200 degrees Celsius Spread cream cheese over the lasagne leaves. Spread the spinach mixture over the cream cheese and roll them to cannelloni.
Put the cannelloni in an oven tray, spread the cheese and pine nuts on top, and cook them in the oven until golden brown (circa 20 mins).