Gilroy Marinated Garlic Mushrooms - cooking recipe

Ingredients

2 lbs fresh mushrooms
4 garlic cloves, minced
1/3 cup olive oil
2/3 cup white wine vinegar
1/3 cup red wine or 1/3 cup white wine
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons parsley, chopped
1 tablespoon salt

Preparation

Saute garlic in oil and add vinegar, wine, soy sauce, honey, parsley, and salt. Stir util mixture is hot.
Place mushrooms in container and pour hot mixture over mushrooms. Marinate for 3 hours or more, turning over several times.
You can use marinade for later use on more mushrooms or as a salad dressing.