Roasted Parsnips With Orange Zest - cooking recipe

Ingredients

2 lbs parsnips, peeled and cut into large matchsticks
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 orange, juice of
1 grated orange, zest of

Preparation

Heat oven to 500 degrees.
Place parsnips in a large bowl; drizzle with olive oil, and sprinkle with salt and pepper.
Toss to coat.
Turn parsnips into large roasting pan and roast, shaking pan occasionally, until golden, 10 to 15 minutes.
Remove from oven, add juice and zest, and toss to coat.
Return to oven and roast until parsnips have caramelized, 5 to 10 minutes.
Transfer to warm serving bowl and serve.