Frosted Apricot Salad - cooking recipe

Ingredients

6 ounces apricot gelatin
2 cups boiling water
1/4 cup sugar
Chill until syrupy and add
1 (6 ounce) jar apricot junior baby food
1/4 cup pecans, chopped
1 (12 ounce) can eagle brand sweetened condensed milk
1 (20 ounce) can crushed pineapple, undrained
8 ounces cream cheese, softened

Preparation

Combine all ingredients in bowl. Stir well and chill.