Hot Dogs In Mustard Sauce - cooking recipe

Ingredients

1 cup sugar
1 teaspoon flour
1/2 teaspoon salt
1/3 cup dry mustard
1 beef bouillon cube
1/2 cup cider vinegar
1/2 cup water
2 eggs, beaten
1 lb little hot dog

Preparation

Mix dry ingredients together. Add the rest, and boil until thickened.
Add little hotdogs, heat through.
Serve with toothpicks in little crock pot or chafing dish.