Gluten Free Brandy Snaps For Christmas - cooking recipe

Ingredients

90 g butter (don't use margarine)
1/3 cup brown sugar
1/4 cup golden syrup
1/2 cup orgran multi purpose gluten-free flour
2 teaspoons ground ginger (to taste)

Preparation

Preheat oven to 180\u00b0C.
Line baking trays with nonstick paper.
Place butter, syrup and sugar in pan over low/medium heat until butter is melted.
Stir.
Add flour and ginger.
Place 3 teaspoon scopes on each tray THESE SPREAD A LOT--LEAVE ROOM.
Bake 5 minutes or until golden brown.
Remove from oven; let stand for 1 minute.
Wrap around large wooden spoon handle till set.
Store in an air-tight container with layers of baking paper between.