Southern Peach Yam Bake - cooking recipe

Ingredients

1/2 cup packed brown sugar
3 tablespoons flour
1/2 teaspoon nutmeg
2 tablespoons margarine (not spread) or 2 tablespoons butter
1/2 cup pecans, chopped
2 (17 ounce) cans yams, drained
1 (16 ounce) can peach slices, drained
1 1/2 cups miniature marshmallows

Preparation

Combine sugar, flour and nutmeg; cut in butter until mixture resembles coarse crumbs. Add nuts.
Arrange yams and peaches in 1 1/2 quart casserole; sprinkle with sugar mixture.
Bake at 350F for 35 minutes.
Sprinkle with marshmallows. Broil until lightly browned.
Serve immediately.