Whiskey Sour Balls - cooking recipe

Ingredients

1/2 cup coconut, flaked
12 ounces vanilla wafers, crushed
1 cup nuts
6 ounces orange juice concentrate, thawed
2 teaspoons vanilla extract
1/4 cup Bourbon

Preparation

In a bowl, combine mix the coconut, crushed vanila wafers, and nuts well and then add orange juice, vanilla and bourbon.
Mix well, cover and refrigerate several hours or overnight.
Roll into one-inch balls; then into confectioners sugar.