Ingredients
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1/2 cup butter or 1/2 cup margarine, softened
1/4 cup Crisco shortening
3/4 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
Preparation
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Preheat oven to 375\u00b0F Place butter and shortening in a large mixing bowl and cream together on medium high speed.
Add sugar gradually; beat until light and fluffy, about 5 minutes.
Add egg and vanilla; mix well using medium speed.
Combine flour, baking powder, and salt in separate bowl.
Add flour mixture to butter/sugar mixture in three additions; mix well after each addition.
The dough will be stiff.
Assemble and fill super shooter with dough; use desired disc.
Press cookies on ungreased, uncoated baking sheet (no teflon).
Bake for 10-12 minutes or until lightly browned around the edges.
Do NOT overbake.
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