Vegan Almond Joy Bark - cooking recipe

Ingredients

1/2 cup coconut oil
1/2 cup cocoa powder
1/4 cup maple syrup
1/8 teaspoon salt
1/4 cup coconut flakes
1/4 cup almonds, chopped

Preparation

Melt coconut oil in a saucepan over low heat.
Remove from heat and whisk in cocoa, sweetener and salt until smooth.
Transfer to a pan lined with parchment and sprayed and spread in an even layer.
Sprinkle on toppings.
Freeze 15 minutes.
Break into pieces and enjoy!