Almond Brown Sugar Brownies - cooking recipe

Ingredients

2/3 cup shortening
5 ounces unsweetened chocolate
1 3/4 cups sugar
1/2 cup brown sugar
1 cup flour
1 1/4 cups chopped almonds
3/4 cup chopped almond paste
1 tablespoon baking powder
2 teaspoons salt
4 eggs

Preparation

heat oven to 350 degrees.
Heat shortening and chocolate in a 3 quart saucepan, until melted. Remove from heat.
Stir in remaining ingredients, in this order : flour, sugar,almond paste, almonds,eggs, baking powder, and salt.
Spread into a greased 13x9x2 baking dish.
Bake until brownies start to pull away from sides of pan . After 20 minutes, you need to check every 2 minutes. It should not be longer than 30 minutes.
Do not overbake.
When done take them out and let cool for 6-8 minute.
Cut into 2x1 bars.