Original Mushroom Souper Rice - cooking recipe

Ingredients

1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
1 1/3 cups water (1 soup can) or 1 1/3 cups milk (1 soup can)
2 cups Minute Rice, uncooked

Preparation

Boil the soup and water or milk in a medium sauce pan. (To measure the water, just fill up the soup can).
Stir in the rice.
Cover and remove from heat. Let stand 5 minutes.
Stir and serve!