3-Pepper Quiche - cooking recipe

Ingredients

1 green pepper (cut in strips)
1 sweet red pepper (cut in strips)
1 yellow sweet pepper (cut in strips)
1 small onion (cut into strips)
9 inches pie crusts (unbaked)
1 tablespoon margarine
4 eggs
1/2 cup half-and-half
1/2 cup water
1 garlic clove, minced
1/2 teaspoon basil
1/8 teaspoon cayenne pepper
salt and pepper, to taste

Preparation

In a large skillet, saute pepper strips and onions in margarine until soft but not limp.
In a bowl, combine eggs, half-n-half, water, garlic, basil, and cayenne.
Spoon peppers into unbaked pie shell.
Pour egg mixture over peppers.
Bake at 375\u00b0F for 50-55 minutes until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.