Ingredients
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2 3/4 cups sifted flour
2 teaspoons cream of tartar
1/2 teaspoon salt
1 cup dairy-free margarine
1 1/3 cups sugar
2 eggs, beaten
1/4 cup cinnamon
1/2 cup sugar
Preparation
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Sift together first four ingredients.
In another bowl, cream togther margarine and sugar.
Gradually add dry ingredients.
Chill dough for 1 hour.
Roll into 1 inch balls, then roll in a mixture of cinnamon and sugar.
Place about 2 inches apart on a cookie sheet.
Bake for 8 minutes (or until lightly browned) at 400.
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