Pumpkin Spice Latte - cooking recipe

Ingredients

2 cups milk
2 tablespoons canned pumpkin
2 tablespoons sugar
2 tablespoons vanilla extract
1/2 teaspoon pumpkin pie spice
1/4 cup hot espresso or 1/2 cup strong brewed coffee

Preparation

In a small saucepan, heat milk, pumpkin and sugar until sugar is dissolved and everything is steaming hot. Transfer to a blender with vanilla and pumpkin pie spice. Process until foamy, about 15 seconds. Pour into one large or two small mugs and top with espresso.