Avocado Dip - cooking recipe

Ingredients

1 large ripe avocado, peeled and cut into chunks
1/2 cup sour cream
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon ground pepper

Preparation

Puree the avocado in a blender or food processor with the sour cream, mayonnaise, lemon juice, garlic, salt and pepper.
Place in serving bowl.
This is a tip I found for keeping the dip from darkening.
Spread a layer of sour cream over the top of the avocado dip and seal it to the sides of the serving dish.