Sugared Cranberries - cooking recipe

Ingredients

3 cups sugar, raw cane
2 cinnamon sticks
6 whole cloves
3 cups water
3 cups fresh cranberries, rinsed and drained
1 cup superfine sugar

Preparation

Combine cane sugar, cinnamon sticks, cloves and 3 cups of water in saucepan.
Bring to a boil over medium heat. Simmer until sugar dissolves, stirring occasionally.
Pour into a glass bowl, and stir in cranberries. Cover, and refrigerate 8 hours.
Drain cranberries. Reserve liquid, straining out cinnamons sticks and cloves, for use as a syrup to add to Cosmos or Cape Cods.
Toss cranberries with superfine sugar in large bowl until coated.
Place on baking sheet lined with parchment paper.
Let dry 2 hours.