Triple Chocolate Muffins - cooking recipe

Ingredients

1 1/2 cups self-raising flour
1 cup firmly packed dark brown sugar
250 g dark chocolate, chopped
125 g butter
1/4 cup cocoa
300 ml sour cream
2 eggs
2 teaspoons vanilla essence
2 packages rolos chocolate-covered caramel candies or 2 packages other chocolate-covered caramel candies
1/4 cup sifted cocoa

Preparation

Preheat oven to moderate (180\u00b0C., 350ish) Line 12 x 1/3-cup hole muffin pan with paper cases.
Sift flour into large bowl, and stir in sugar.
Melt chocolate and butter.
Stir in cocoa and cool for 5 minutes.
Whisk sour cream, vanilla and eggs in a jug.
Make a well in the dry ingredients.
Stir in chocolate and sour cream mixtures until just combined.
Spoon batter into pan so each hole is 1/2 full.
Press 2 Rolos into the centre of each.
Spoon the remaining mixture to 2/3 fill each hole.
Bake for 15-20 Minutes.