Fudge Deluxe - cooking recipe

Ingredients

1 3/4 cups granulated sugar
2/3 cup evaporated milk
2 tablespoons butter
1 dash salt
1 1/2 cups semisweet chocolate chips
4 ounces mini marshmallows
1/2 cup chopped walnuts (optional)
1 teaspoon vanilla

Preparation

In heavy 2 quart saucepan, combine 1st 4 ingredients.
Bring to a boil over medium heat.
Boil 5 minutes, stirring constantly.
Remove from heat; Immediately add chocolate chips and marshmallows. (If you use large marshmallows, quarter them first).
Stir until marshmallows and chocolate are melted.
Stir in vanilla and nuts (opt). Spread into a buttered 9\"x9\" pan.
Cool.
Cut into small squares.