Pretzel Cheese Dip - cooking recipe

Ingredients

1 (5 ounce) jar kraft old English cheese
1 (16 ounce) jar kraft roka blue cheese
1 (8 ounce) package Philadelphia Cream Cheese
3 -5 dashes garlic powder
3 -5 dashes of chopped onions (I prefer the dried kind, but you can use fresh)
1 (15 ounce) package pretzels (I prefer the sticks)

Preparation

Let cheeses come to room temperature.
Using a mixing bowl, combine all cheese and mix with electric mixer until creamy.
Add garlic and onion a little at a time to taste.
Refrigerate to chill and serve with pretzels.