Baby Carrots - cooking recipe

Ingredients

1 lb baby carrots
1 cup water
1/2 cup apple juice or 1/2 cup orange juice
1 tablespoon butter
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 ground ginger
1/4 teaspoon dill weed

Preparation

Place carrots in saucepan with water and bring to boil for about 10 minutes (stirring occasionally) or until carrots are crisp-tender. May need more or less time depending on size and girth of your baby carrots.
Drain carrots. Return to saucepan with remaining ingredients and cook over med-high heat for about 5 more minutes.