Chocolate Melting Cake - cooking recipe

Ingredients

1 lb chocolate chips
1 lb unsalted butter
2 1/2 cups pasteurized eggs
2/3 cup flour
1/2 cup sugar

Preparation

Melt chocolate and butter in microwave at 50% power (Defrost)
Sift flour into pitcher, add sugar, add eggs, mix together.
Fold in melted chocolate and butter mix
Pour into small Glass Ramekins (about 3\" across)
(Dessert can be made a day ahead, covered with plastic wrap, and stored in refrigerator.).
Preheat Oven to 300.
Bake at 300 for 12 - 15 minutes in serving dish. Dessert should be firm around edges and wiggly in the center.
Place Heart Stencil on top of dessert and sift powdered sugar.
Serve Warm.
This may be accompanied by ice cream, and/or coffee with a shot of Bailey's Irish Cream.