Mango-Avocado Salsa - cooking recipe

Ingredients

1 ripe mango
1 -2 firm ripe avocado
1 small red onion
1 large red bell pepper
1 -2 clove garlic
1 inch fresh ginger
1 jalapenos or 1 serrano chili
lime juice
salt and pepper

Preparation

Peel and stone the mango and avocados.
Dice into small cubes (1/4 inch).
Peel and clean the onion, bell pepper, garlic, ginger and chile.
Cut any large items into small chunks.
Place all ingredients escept the mango, avocado and lime juice in a food processor and pulse until very finely minced.
Scrape into a bowl.
Gently stir in the mango and avocado.
Sprinkle with lime juice, salt and pepper and toss lightly to combine.
Serve immediately or cover tightly and chill for a couple of hours.
Serve with fish, chicken or pork.