Mrs. M'S Bran Muffins - cooking recipe

Ingredients

1 cup Kellogg's all-bran cereal (not flakes or buds)
1 cup 2% low-fat milk (don't use non fat milk)
1 cup all-purpose flour
3/4 cup brown sugar (packed)
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla
1 egg
1/2 cup vegetable oil
1/2 cup semi-sweet chocolate chips
1/2 cup golden raisin

Preparation

Preheat oven to 350 degrees.
In a large bowl, combine cereal and milk. Let sit for a minute.
Add remaining ingredients. Mix well.
Place paper muffin cups in a muffin tin, and fill with mixture.
Bake for 19 minutes.
Let cool. Enjoy.
Instead of chocolate chips and raisins, you may use fresh blueberries or raisins or chocolate chips.