Crock Pot Turkey, Bean & Bacon Dip - cooking recipe

Ingredients

3/4 lb lean ground turkey
1/2 lb sliced bacon, cooked crispy and crumbled
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (16 ounce) can baked beans
1 (10 ounce) can Rotel tomatoes & chilies
1 small onion, chopped
1 celery, finely chopped
1 small green pepper, finely chopped
1/2 cup packed brown sugar
1/2 cup ketchup (I see some stores even have spicy ketchup which would be great in this)
1 tablespoon cider vinegar
1 teaspoon prepared spicy brown mustard
hot sauce, dash
1 jalapeno pepper, seeded and chopped (optional)

Preparation

Brown the ground turkey in large nonstick skillet over medium-high heat, stirring to break up meat; drain.
Spoon meat into slow cooker.
Add all other ingredients to slow cooker; mix well.
Cover and cook on low 4 hours or on high 2 hours.
Serve with tortilla chips, crackers, corn chips or breadsticks.