Low Carb Wonton Sundaes - cooking recipe

Ingredients

24 wonton wrappers
butter-flavored cooking spray
1 tablespoon sugar, divded
1/4 cup sugar, divded
1 teaspoon cinnamon
1 (8 ounce) package reduced-fat cream cheese
1 teaspoon vanilla
1/4 cup semi-sweet chocolate chips
1/4 cup chopped pecans
24 maraschino cherries, with stems

Preparation

Place wonton wrappers on a work surface; spritz with butter flavored spray. Combine 1 tbsp sugar with cinnamon; srpinkle over wontons. Press into mini muffin cups coated with spray. Bake 350 for 4-5 min till light brown. Immediatley remove wonton cups to an ungreased sheet. Bake 2-3 minutes longer till bottoms are light brown. remove to rack. In a small bowl, beat cream cheese, vanilla and remaining sugar till smooth. Stir in chocolate chips and pecans. Spoon into wonton cups. Top each with a cherry.