Deconstructed: Mushrooms Stuffed With Spinach And Cheese - cooking recipe

Ingredients

2 tablespoons olive oil
1 (4 ounce) can portabellla mushrooms (chunky)
1 (8 ounce) can mushroom stems and pieces
2 (10 ounce) packages frozen spinach (cooked or drained according to package directions)
4 garlic cloves (minced)
1 onion, diced (small)
1/8 teaspoon crushed red pepper flakes
1/4 cup sour cream
1/2 cup monterey jack cheese (shredded)
salt and pepper

Preparation

grease a 1qt baking dish set aside; preheat oven to 325 degrees.
drain mushrooms.
Heat a pan place oil in it and when hot -- add stems, onions, cook 5 minutes or until onion is translusent.
Add spinach, salt, pepper, minced garlic and pepper flakes, cook 3 minutes.
remove from heat; stir in cheese and sour cream until incorperated.
place mixture in baking dish and place in preheated oven for 15-20 minutes.
Enjoy!