Brownies With Caramel Sauce - cooking recipe

Ingredients

For the Brownies
300 g chocolate (whatever you want)
150 g butter or 150 g margarine
300 g brown sugar
200 g flour, for all uses
4 eggs
100 g of coarsely chopped hazelnuts (optionally)
For the sauce
70 g margarine
140 g brown sugar
10 ml water
70 ml evaporated milk
2 -3 vanilla extract

Preparation

Melt the chocolate and the margarine on a bain marie and transfer the mixture in an other large bowl.
Blend the sugar and the eggs untill they smooth.
Combine the sugar-eggs mix on chocolate-margarine and mix them untill they smooth.
After that add the flour and mix once again until you have a homogenized mixture.
Empty the mixture on a buttered and sugared baking pan (at this point you ca now add the chopped hazelnuts).
Baking time: approximately 25 mins in 185'C.
For the caramel sauce combine all the ingredients, except the milk and the vanilla extracts, on a pan and let them boil for 4-10 mins in medium temperature. After that add the milk and the vanilla extracts and mix.